Pay Range:
Commensurate with Experience
Hours:
Hours may vary based on operational needs to include nights, weekends and some holidays.
Job Description:
Manage, train and schedule staff. Responsible for all employment, training, evaluation, promotion, and termination decisions within the unit. Oversee daily operation of residential dining center and associated snack bar. Plan and develop menus, forecast food needs, maintain inventory and service records. Develop budget recommendations, maintain records, review and adjust labor and food costs to achieve departmental goals. Assist in other areas of Food Services as needed (special events, Dome events, etc.).
Qualifications:
• Strong organizational skills, time management skills and communication skills
• Knowledgeable in Kosher dietary rules.
• Knowledgeable in Halal dietary rules.
• Must be able to teach and motivate professional management, union employees, student management, student employees, and temporary staff, to provide safe, nutritious meals for our student customers, all while keeping sanitation and quality standards at a high level.
• Ability to foresee future food trends and implement quickly to keep up with competition.
• Formal culinary training and experience a plus.
• Union work environment experience a plus.
Job Specific Qualifications:
• Bachelor’s degree with minimum 3 years of experience in food service management or an Associate’s Degree with minimum 5 years of experience in food service management.
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